Iron Fish Distillery
Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits. Our family reclaimed a late 1890’s abandoned farmstead with a simple mission in mind: we create exceptional spirits from the ground up, growing our own grain and sourcing grain from Michigan farmers with practices that respect the health of nearby watersheds. Our true passion is to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about our employees, community, and the living land.
Every step of the process – from growing and harvesting non GMO grain to cultivating native yeast, milling, mashing, fermenting, distilling, aging and bottling – is done by hand at our distillery. We replace global with local wherever we can, with the highest standards along the way.