BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200214T230000Z
DTEND:20200215T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day 5 Course Wine Dinner
DESCRIPTION:Join us on Friday\, February 14th\, 2020 for our Valentine's 5 Course Wine Dinner.\n\n\n\nOne Seating at 6:00pm\n\nPrice is $50.00 per person.  Reservations required.\n\n\n\n1st Course - Brie En Croute w/Apricot Glaze & Toasted Walnuts\n\n\n\n2nd Course - Crab Cake w/Lemon Aioli\n\n\n\n3rd Course - Caprese Salad w/Fresh Tomato\, Mozzarella\, Basil\, Olive Oil & Balsamic Vinegar\n\n\n\n4th Course  - Choice of One \n\nw/Chef's Veg & Roasted Redskin Potatoes\n\nFilet Mignon w/Demi Glaze & B arnaise Drizzle\n\nOR\n\nShrimp Scampi w/Lemon Rice\n\n\n\n5th Course - Salted Carmel Apple Crisp with Ludington Bay Salted  Carmel Stout infused Ice Cream\n\n\n\nA 3oz Portion of Wine will be served with each course based on Pairing and House Selection.\n\n\n\nPlease Inform us of any dietary needs when making a reservation\, we can  accommodate most requests.
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">Join us on Friday\, February 14th\, 2020 for our Valentine&#39\;s 5 Course Wine Dinner.<br />\n<br />\nOne Seating at 6:00pm</span><br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">Price is $50.00 per person.&nbsp\; Reservations required.</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">1st Course - Brie En Croute w/Apricot Glaze &amp\; Toasted Walnuts</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">2nd Course - Crab Cake w/Lemon Aioli</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">3rd Course - Caprese Salad w/Fresh Tomato\, Mozzarella\, Basil\, Olive Oil &amp\; Balsamic Vinegar</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">4th Course&nbsp\; - Choice of One </span><br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">w/Chef&rsquo\;s Veg &amp\; Roasted Redskin Potatoes</span><br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">Filet Mignon w/Demi Glaze &amp\; B&eacute\;arnaise Drizzle</span><br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">OR</span><br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">Shrimp Scampi w/Lemon Rice</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">5th Course - Salted Carmel Apple Crisp with Ludington Bay Salted&nbsp\; Carmel Stout infused Ice Cream</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">A 3oz Portion of Wine will be served with each course based on Pairing and House Selection.</span><br />\n<br />\n<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(29\, 33\, 41)\; font-family:inherit\; font-size:14px">Please Inform us of any dietary needs when making a reservation\, we can&nbsp\; accommodate most requests.</span><br />\n&nbsp\;
LOCATION:Hotel Frankfort & Restaurant 231 Main Street Frankfort\, Mi 49635
UID:e.1737.14562
SEQUENCE:3
DTSTAMP:20260926T015702Z
URL:https://business.benzie.org/events/details/valentine-s-day-5-course-wine-dinner-14562
END:VEVENT

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